Jamchef Fire Roasted Pork Butt
By: Executive Chef George Matthews

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PREP TIME: 4 Hours          DIFFICULTY:          YIELD: Varies

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  Ingredients

• 1 - 5lb pork butt
• 2oz paprika
• 2oz cayenne pepper
• 2oz garlic powder
•  3oz fine brown sugar
• 1tablespoon sea salt
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 2 red stripe beers

     'Food Glue'

• 2oz spicy mustard
• 1oz honey

Directions

1. Cover pork with a light coat of the "glue" mixture to help the rub stick. Sprinkle butt generously with rub, making sure to work it into the meat.
2. Start the pork over a char-coal grill (jerk pan) on low heat for about an hour.
3. Turn on the oven to 250 degrees
4. In a roasting pan pour the beer  and remove the pork from the grill and place in pan
5. Wrap the pan with foil warp and place in the oven until the pork is fully cooked.
6. When cooked remove from the pan, place on a platter cover and let the meat rest for 15mins.