Jerk BBQ Pig's Tail

By: Executive Chef Simone Walker Barrett

     

---

PREP TIME: 1 Hour          DIFFICULTY: Easy          YIELD: 10 Servings

---

FOLLOW US ON

Related Topics

     Ingredients

• 5 lbs Pig’s tail, soaked and chopped
• BBQ Sauce
• 2 cups ketchup
• 1 cup brown sugar

​

• 1 cup honey
• 4 tbsp. Jerk seasoning
• 4 tbsp. Pepper sauce

Directions

• Cook the Pig’s tail in boiling water until fork tender.Drain and set aside.
• Place the ingredients for BBQ sauce in a pot, simmer until flavors combine. About 10minutes
• Arrange the Pig’s tail pieces on pre-heated grill, allow to brown on all sides.
• Use a pastry brush to coat each pig’s tail pieces with BBQ sauce.
• Continue cooking until sauce caramelized. 

More Recipes You May Like