Jerk Corn Pork W/Ginger Wine Sauce
By: Executive Chef Simone Walker Barrett

PREP TIME: 1 Hour          DIFFICULTY: Easy          YIELD: 10 Servings

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     Ingredients

• 5 lbs corned Pork, soaked
• 4 tbsp Eaton Jerk Seasoning
• 2 tbsp vegetable oil
   
  Ginger Wine Sauce
• 2 Cups stone Ginger Wine
• 1 cup Pine Apple Jam
•  1 cup Ketchup

      Directions

• Place the corn pork in a pot with water cook over medium heat for 40 minutes.
• Remove Pork from boiling liquid allow cooking season with Jerk Seasoning and vegetable oil.
• Arrange pre-cooked Pork on hot grill, cook 5-10 minutes per side.
• Combine the sauce ingredients in a pot, simmer 5 minute.Remove from heat serve with pork.

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