Jerk Glazed Snapper
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Ingredients
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Directions
Mix
salt, paprika and dry oregano to create a rub for the fish, cut fish in 2oz
strip add the rub let sit for 2mins then heat skillet and sear fish until
nicely brown on both side try not to over cook.
Jerk glaze: Add egg yolk, mustard to food processor process until combine while the motor is still running slowly add the oil until completely combined, scrape the aioli in a blow whisk lime juice and jerk marinate. Roasted vegetables: Cut vegetable in the style that you want marinate the chopped garlic, salt and pepper with a little olive oil roast or grill add the chiffonade of basil leaves when finish. Yam cakes Grate yam mix in chives, salt, pepper, heavy cream and melted butter. Portion into two balls then flatten to form the cake. Add oil to pan let brown on both side. Salsa Dice tomato and onion add crush pimento salt and pepper. Assembly: Glaze the snapper dust with Parmesan cheese place under a salamander until cheese is toasted. Serves 2 |
Related Topics
Jerk Glaze
Vegetables
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