salt, paprika and dry oregano to create a rub for the fish, cut fish in 2oz
strip add the rub let sit for 2mins then heat skillet and sear fish until
nicely brown on both side try not to over cook.
egg yolk, mustard to food processor process until combine while the motor is
still running slowly add the oil until completely combined, scrape the aioli in
a blow whisk lime juice and jerk marinate.
vegetable in the style that you want marinate the chopped garlic, salt and
pepper with a little olive oil roast or grill add the chiffonade of basil
leaves when finish.
yam mix in chives, salt, pepper, heavy cream and melted butter. Portion into
two balls then flatten to form the cake. Add oil to pan let brown on both side.
tomato and onion add crush pimento salt and pepper.
the snapper dust with Parmesan cheese place under a salamander until
cheese is toasted.