Jerk Pig's Tail with Jamaica Blue Mountain Coffee Glaze
By: Executive Chef George Matthews

PREP TIME: 1 Hour          DIFFICULTY: Easy          YIELD: 2 Servings

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     Ingredients

• 16 oz. pig's tail
• 1/2 jerk marinade (your favourite brand)
• 1/2 cup strong Jamaican Blue Mountain Coffee
•  1/4 cup honey

      Directions

•  Prepare pig's tail. Wash and cut at joints
• Boil for 45 minutes and drain
• Season with jerk marinade.
• Grill the pig's tail for 2 minutes on each side Best done on an outdoor grill, otherwise preheat your grill pan.
• Boil Jamaican Blue Mountain Coffee and honey until reduced by half and syrupy
• Pour sauce over pig's tail 
• Serve
  

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