Lobster in Garlic & Ginger
By: Executive Chef Collin Brown

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PREP TIME:                  DIFFICULTY:  Easy            YIELD:   1 Serving

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Ingredients

• Cooked lobster tail
  
• 1 clove of garlic
  
• 1 table spoon of chopped ginger
  
• 1 table spoon of butter
  
• ½ of onion
  
• 1 sprig of spring onion
  
• ¼ of green pepper
  
• ¼ of red pepper
  
• 1 table spoon of cornflour
  



Directions

1. Chop garlic, onion, spring onion, red & green pepper and ginger.
   
2. In a sauce pan add butter and all chopped vegetables
   
3. and sauté for 2 min. 
   
4. Add lobster with all-purpose seasoning 
   
5. with a little water and fresh thyme. 
   
6. Then add cornflour and serve.
   

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