Mango Glazed Pigs Tail
By: Caterer Jacqui Tyson

PREP TIME: 1 Hour          DIFFICULTY: Easy          YIELD: 2 Servings

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   Ingredients

      Directions

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• 1 lb. Content Quality Pig’s Tail
•  2 Cups (470ml) Hot Water
•  ¾ Cup (180ml) Mango Chutney
•  ½ Cup (120ml) Maple Syrup /Pancake Syrup
• The juice of 1 Lemon
•  ¼ Tsp Chopped Scotch Bonnet
•  ½ Cup (120ml) Chopped Onion
• 3 Cloves crushed Garlic
•  ½ Tsp (2.5ml) crushed Ginger
•  ¼ Cup (60ml) Water

•  Wash Pig’s Tail,  chop joints but do not separate
• Place tails in a pot with 2 cups of boiling water
• Cover pot and steam cook at 350°F (180°C) for 1hr or until tender over a Medium flame
• Drain
• In a blender, combine all ingredients for sauce and blend until smooth
• On a medium open flame, place sauce and Pig’s Tail in pot
• Cover pot and roast at 325°F (160°C) for 15
  minutes
• For final flavour booster (Optional), baste with sauce and  finish on open Char Grill or Toaster Oven for 5 minutes to seal the flavour and leave a caramel coating
   
  Serve with White Rice and remaining sauce or slice into miniature pieces and serve as as hors d’oeuvres
  
  Servings:  Dinner for Two (2) or hors d’oeuvres for 4-6 persons.