It was during her student years at the then-College of Arts Science and Technology, CAST (now the University of Technology-UTech) that Michele realized that she really wanted a career in the culinary arts.
Upon her return to Jamaica from studies abroad, she went through a series of interviews at hotels before being accepted for a position as a restaurant manager. Williams honed additional culinary skills working alongside Trinidadian Chef Chad at the renowned Shrimp Cocktail.
Her love for cooking is not limited only to freshly picked vegetables and fruits but to the challenge of how to use ingredients that most of us tend to discard habitually such as the stalks (base) of cauliflower and or broccoli. Often neglected, these parts can be rich sources of essential nutrients and may
contribute to the creation of a flavourful casserole or soup such as cream of vegetable soup or cream of broccoli soup.
For more than 10 years, Michele Williams through her company Moveable Feast Caterer’s has offered the finest catering services in Jamaica. Michele & her executive staff work directly with clients to plan uniquely inspired menus for all types of occasions.
Meet Executive Chef Collin Brown
By: Team Pop Up Gourmet