Meet Certified Chef de Patisserie & Chef de Cuisine Winston Murdock

“Anybody can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” –  Francois Minot. These are the words that fuel Chef Winston “Pastry Bear” Murdock’s passion and pursuit for Culinary Excellence. 

A Certified Chef de Patisserie & Certified Chef de Cuisine, Chef Murdock whose love affair with pastry and desserts began at the Runaway Bay Heart Hotel & Training Institute was a member of the Bronze and Gold winning Jamaica Culinary Teams to taste of the Caribbean 2010 & 11 in Puerto Rico and Florida respectively and is currently the Pastry Chef at the newly formed exclusive hotel group – the  Geejam Collection in Port Antonio.

Chef Murdock has won numerous awards which include:   

  • Gold Medal Confectionaire…World Skills 2008
  • Most Outstanding in Hospitality …..World Skill 2008
  • Pastry Chef of the Year  ……Taste of Jamaica 2010
  • Best Overall Dessert ……Taste of Jamaica 2010
  • Silver Medal Pastry Chef of the Year………Taste of Jamaica 2011

Highlighted Dishes



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