Meet Chef de Patisserie Sarah Michelle Desnoes

Driven by her passion for the Culinary Arts, specifically desserts & pastry – Sarah Michelle Desnoes, owner of SarahMichelle Desserts, pursued her certification in Baking Technology at UTECH

 Sarah always craved and has succeeded in creating a career out of something that she loves to do! There is no greater thrill for Sarah than the challenge of creating, designing and decorating unique desserts, cakes and pastries.  SarahMichelle Desserts currently provides desserts & pastries for parties, corporate events, various occasions and private dinners. 

 “The Jamaican palette is becoming increasingly open and curious to new culinary sensations, including desserts and pastries. I see myself furthering my knowledge in this field, becoming one of the best Dessert & Pastry Chefs in Jamaica and creating a legacy.” 

Highlighted Dishes

Strawberry Panacotta
Fullhouse Chocolate Cake
White Chocolate Crème de Praline Cake



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