Place paw paw into a food processor and add the orange
juice. Process until smooth. Season with a dash of salt and black pepper to
With a partisan melon baller, scoop out three balls each
from the cantaloupe and honey dew melon. Set aside.
Make the balsamic dressing by adding the honey to the
balsamic vinegar and mixing until thoroughly combined. Add additional honey if
you want it sweeter.
To plate up the dish, place a leaf frisee lettuce at the top
corner of the plate and lay down three balls of the cantaloupe, followed by the
diced water melon and then the balls of the honey dew. With a small spoon, make
a rough semicircle spread of the paw paw coulis around the melons. Drizzle the
balsamic honey vinegar dressing thinly over the top of the paw paw and sprinkle
the roasted almonds randomly around, as wellas the bacon bits. Roll a thin piece of prosciutto and place between the
melon and honey dew and place two thin strips of parmesan cheese atop for