This tasty delight is served up with mashed ripe plantain, mango relish & avocado mousse.
Here’s how you can make it yourself in the comfort of your own home.
PREP TIME: 1 1/2 Hours
DIFFICULTY: Easy
YIELD: 1 Serving
Ingredients
Shrimp
- 1 fl. oz. Oil, vegetable
- Shrimp 4
- 1 oz. Onion, chopped
- ½oz Garlic, chopped
- 1 tsp. Salt
- ½ tsp. Pepper, black
- 1 fl. oz. Wine, white
- 6 fl. oz. Passion fruit concentrate
Relish
- 1 large Mango, diced
- ½ oz. Parsley, chopped
- ½ fl. oz. Oil, vegetable
- ½ fl. oz. Vinegar White cane
- ½ tsp. Salt
- ¼ tsp Pepper, corn
- ½ tsp Sugar, granulated
- Juice of 1 Lime
Plantain
- 1 Ripe Plantain, diced
- 1 oz Butter Unsalted
1 tsp Salt - ½ tsp Pepper, black
Avocado
- 1 Avocado
- 1 tsp. Salt
- ½ tsp Pepper, black
- 1 Lime
Garnish
- 1 fl. oz. Balsamic syrup
- 2 oz. Red onion, chiffonade
- 2 oz. Sweet pepper, chiffonade Red
- 2 oz Escallion, chiffonade
- ½ oz Parsley, chopped
- ½ fl oz Oil, vegetable
- ½ fl oz Vinegar White cane
- ½ tsp Salt
- ¼ tsp Pepper, corn
- ½ tsp Sugar, granulated
Directions
- In a sauté pan over medium flame add oil ad sauté onions and garlic for 1 minute.
- Add shrimp and season with salt and pepper, sauté for 3 to 4 minutes until pink. Deglaze with white wine and add the concentrate
- Simmer for another minute on a low flame or until the sauce coats the shrimp
Relish
- Place all the ingredients in a bowl except the mangoes. Stir to ensure that all the ingredients are properly combined
- Add the mangoes and gently fold them into the vinaigrette. Wrap and place into the refrigerator to chill
Plantain
- In a sauce pot, bring salted water to a simmer, add plantain and boil until just tender remove and set aside.
- Drain and in the same pot add butter, salt and pepper, then mash the plantain
Avocado
- Place all the ingredient in a processor and process until smooth.
Garnish
- Place all the vegetable s in ice cool water to rest for 30 minutes
- In another bowl combine all other ingredients to make a dressing. Just before service, toss the vegetables in the dressing and garnish appropriately
Serve and enjoy!
