Every culture has its popular cuisines that are enjoyed for different occasions, at different times of the year, and so forth. Jamaica is no different. Below, we introduce some of the most popular options among the Jamaican Traditional Cuisine offers.

Jamaican Oxtails and Beans

One needs a pressure cooker to prepare  oxtail which comes from the tail of the cow. Seasoned & slow cooked with garlic, onion, escallion & scotch bonnet pepper for starters, Jamaican oxtail is usually combined with butter beans and served with either white rice or rice & peas.​.

Jamaican Curried Goat

A staple on the menu of most events, Jamaican Curried Goat usually accompanied by some piping hot Mannish Water is another favourite traditional Jamaican dish. Served with either white rice, boiled green bananas & roti, or a combination of two of the three.


Jamaican Jerk Chicken

You haven’t enjoyed authentic Jamaican Jerk until you’ve had it in Jamaica! Jerk is a style of cooking native to Jamaica, in which meat is marinated in a  dry or wet rub made up of various Jamaican spices and smoked in a jerk pit over pimento wood.  


Jamaican Beef Patties

The Jamaican Patty is traditionally a spicy beef pie in a tender and flaky crust & is sought after worldwide; so much so they are frozen & exported to the US, Canada & England. The cocktail sizes are perfect for parties!. Other fillings used in Jamaican Patties include chicken, soy, ackee, lobster, cheese & shrimp but the beef still reigns supreme. Jamaican patties can be enjoyed by themselves or as some Jamaicans do with a freshly baked  ‘coco’ bread for a very filling meal


Jamaican Blue Mountain Coffee

Blue Mountain Coffee is one of the most sought after gourmet brands of coffee in the world. Its intense aroma will awaken your senses. The bold, yet smooth, impeccable flavour profile creates an unforgettable experience with every cup. 

Even non-coffee drinkers can’t resist the exotic aroma of Blue Mountain Coffee.




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