Red Pak Choy & Asian Noodle Salad
By: Caterer Lorraine Fung

PREP TIME: 20 Minutes           DIFFICULTY:  Easy          YIELD:  4 Servings

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Ingredients

Directions

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• 8 oz. Asian Rice Noodles
• 9 cloves Garlic
  2 stalks Escallion
• 3 cups water
• 1 lb. Red Pak Choy (leaves and stalks chopped)
• 3 oz. Cilantro (chopped)
• 3 oz. chopped Escallion
• 4 tbsp. lite Soy Sauce
• 2 tbsp. Lime Juice
• 2 tbsp. Brown Sugar
• Salt & chopped Scotch Bonnet Pepper to taste

• Add 3 cloves garlic, salt to taste and 2 stalks of scallion to 3 cups boiling water
• Add Asian rice noodles then turn off fire.
• Ensure that noodles are covered with seasoned water, soak for 15 minutes, drain and chill in refrigerator
• Remove from refrigerator, remove escallion and add the following: Red Pak Choy leaves and stalk (washed in salt & chilled water), red onion (sliced thin), chopped cilantro, chopped escallion.
• Mix Soy sauce, lime juice, brown sugar, salt & chopped pepper (to taste)
• Toss.
• Garnish with Sesame Seeds
• Served chilled.