Red Pak Choy and Asian Noodles

Here’s how you can make it yourself in the comfort of your own home.

Ingredients

• 8 oz. Asian Rice Noodles
• 9 cloves Garlic
• 2 stalks Escallion
• 3 cups water
• 1 lb. Red Pak Choy (leaves and stalks chopped)
• 3 oz. Cilantro (chopped)
• 3 oz. chopped Escallion
• 4 tbsp. lite Soy Sauce
• 2 tbsp. Lime Juice
• 2 tbsp. Brown Sugar
• Salt & chopped Scotch Bonnet Pepper to taste

Directions

• Add 3 cloves garlic, salt to taste and 2 stalks of scallion to 3 cups boiling water
• Add Asian rice noodles then turn off fire.
• Ensure that noodles are covered with seasoned water, soak for 15 minutes, drain and chill in refrigerator
• Remove from refrigerator, remove escallion and add the following: Red Pak Choy leaves and stalk (washed in salt & chilled water), red onion (sliced thin), chopped cilantro, chopped escallion.
• Mix Soy sauce, lime juice, brown sugar, salt & chopped pepper (to taste)
• Toss.
• Garnish with Sesame Seeds
• Served chilled.

Serve and enjoy!