Here’s how you can make it yourself in the comfort of your own home.

PREP TIME: 20 minutes


YIELD: 4 Servings


  • 8 oz. Asian Rice Noodles
  • 9 cloves Garlic
  • 2 stalks Escallion
  • 3 cups water
  • 1 lb. Red Pak Choy (leaves and stalks chopped)
  • 3 oz. Cilantro (chopped)
  • 3 oz. chopped Escallion
  • 4 tbsp. lite Soy Sauce
  • 2 tbsp. Lime Juice
  • 2 tbsp. Brown Sugar
  • Salt & chopped Scotch Bonnet Pepper to taste


  • Add 3 cloves garlic, salt to taste and 2 stalks of scallion to 3 cups boiling water
  • Add Asian rice noodles then turn off fire.
  • Ensure that noodles are covered with seasoned water, soak for 15 minutes, drain and chill in refrigerator
  • Remove from refrigerator, remove escallion and add the following: Red Pak Choy leaves and stalk (washed in salt & chilled water), red onion (sliced thin), chopped cilantro, chopped escallion.
  • Mix Soy sauce, lime juice, brown sugar, salt & chopped pepper (to taste)
  • Toss.
  • Garnish with Sesame Seeds
  • Served chilled.

Serve and enjoy!



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