Seasoned Callaloo

Here’s how you can make it yourself in the comfort of your own home.

Ingredients

• 8 oz. Asian Rice Noodles
• 9 cloves Garlic
• 1 tin of callaloo
• 1 small tomato or 4 cherry tomato
• 1 small onion
• 2 table spoons of oil
• 1 ring of scotch bonnet pepper
• ¼ of red pepper
• ¼ of green pepper
• 2 sprigs of spring onion
• ½ table spoon of water
• ½ tea spoon of vegetable seasoning 
• ½ tea spoon of Caribbean seasoning
• ½ tea spoon of black pepper

Directions

• Pour oil in a pre-heated sauce pan, 
• Add onion, tomato, scotch bonnet pepper, red & green pepper and spring onion. 
• Sauté for about 3 min then add callaloo and butter. 
• Season with Caribbean salad seasoning, vegetable seasoning, black pepper 
• and a bit of salt. Simmer for 2 min and serve.

Serve and enjoy!