Smoked Marlin with Mango Papaya Salsa Bruschetta
By: Executive Chef Mark DeKrines

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PREP TIME:          DIFFICULTY:          YIELD:         

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Ingredients

• 1/2 cup medium diced papaya
• 1/2 cup medium diced mango
• 2/3 cup medium diced or julienne local smoked marlin
• 1 oz. small diced sweet pepper
• 1 oz. small diced onion
• 1 oz. small diced tomato
• Some chopped cilantro (1 to 2 tsps.)
• 1 oz. olive oil
• 1 oz. vinegar
• 1 tsp. sugar
• A little salt and pepper
• A few dashes of hot pepper sauce
• Slices of French bread (1/4 inch) toasted
• Guava jam (optional)

Directions

• Gently mix together all of the ingredients except the bread and guava
• Toast the French bread and lightly spread with some guava jam.
• Place a generous scoop of marlin fruit salsa on it and serve.

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