Sorrel Tuna Ceviche

By: Eat Fresh

By no means a Quick Fix, this Featured Food is at least an easy fix that yields a total of four servings. So, if you have a little extra time on your hands, then this option is great for you.

Here’s how you can make it yourself in the comfort of your own home.

PREP TIME: 2 Hours

DIFFICULTY: Easy

YIELD: 4 Servings

Ingredients

  • 1 lb. yellow fin or black fin tuna filet, diced into ¼ in cubes
  • 1 Scotch Bonnet pepper, deseeded sliced thin
  • 3 garlic cloves, crushed with press
  • ½ c. freshly squeezed lime juice
  • ¼ c. lemon juice
  • ¼ c. Spring Vale Sorrel Vinaigrette
  • 1 small red onion, sliced thin
  • 1 cup seasonal fruit (mango or pineapple)
  • 2 tbsp. Family Garden Cilantro
  • Sea Salt to Taste

Directions

  • Mix tuna thoroughly with Spring Vale Sorrel Vinaigrette in non-reactive bowl. Store in refrigerator for 1 ½ hrs.
  • Add red onion, seasonal fruit and half Family Garden Cilantro then return to refrigerator for another 30 minutes.
  • Add sea salt to taste and the reserved Family Garden Cilantro just before serving
  • Serve with your fave local chips, good vibes and enjoy  with family + good friends.

Serve and enjoy!

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