Desserts – Pop Up Gourmet Jamaica

Jamaican Dukunnu (Tie-A-Leaf, Blue Drawers)

By: Chef Simone Walker-Barrett

Rum Cake with Rum & Raisin Ice Cream & Island Fruits

By: Team Pop Up Gourmet Jamaica

Jamaican Whole Wheat Fruit Cake

By: Chef Simone Walker-Barrett

Jamaican Sweet Potato Pudding

By: Executive Chef Simone Walker Barrett

Jamaican Tamarind Balls

By: Chef Simone Walker-Barrett

Jamaican Cuisine

Our Jamaican Cuisine is world renowned for it’s mouthwatering flavours! It is a melting pot of amazing flavours influenced by the many nationalities who, at one time or another inhabited Jamaica, and who, brought with them, their food kind, spices and their own style of cooking. Among these nationalities were the tainos, spanish, british, africans, chinese and east indians. Each has left their indelible mark on Jamaica's culinary landscape making Jamaican Cuisine what is today - bold, spicy & full of flavour!

Traditional Jamaican Food

Mention Jamaican food and people automatically think' jerk' and/or spicy beef patties. But jerk and beef patties are just two of the many must-try traditional Jamaican dishes. Other popular traditional Jamaican dishes include ackee & salt fish (Jamaica's national dish), curried goat, oxtail & broad beans, rice and peas, fried chicken & mackerel rundown. Naturally, as islanders we are avid lovers of seafood. Favourite Jamaican seafood dishes include fish - fried & escoveitched, steamed, or roasted with bammy, festival and or rice.

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Tag: Desserts

Jamaican Dukunnu (Tie-A-Leaf, Blue Drawers)

Jamaican Cornmeal Pudding

Guinness Bread Pudding

Otaheite Apple Turnover

Rum Cake with Rum & Raisin Ice Cream & Island Fruits

Jamaican Whole Wheat Fruit Cake

Vegan Otaheti Apple Galette

Jamaican Sweet Potato Pudding

Jamaican Plantain Tarts

Jamaican Tamarind Balls

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