Jamaican Caterers – Pop Up Gourmet Jamaica

Meet Sous Chef Rochelle Grindley

By: Team Pop Up Gourmet Jamaica

Meet Pastry Chef Alecia Woodbine James

By: Team Pop Up Gourmet Jamaica

Meet Certified Chef de Patisserie & Chef de Cuisine Winston Murdock

By: Team Pop Up Gourmet Jamaica

Meet Jamaican Chef de Patisserie Ryan Peterkin

By: Team Pop Up Gourmet Jamaica

Meet Jamaica Catering Executive Theo Smith

By: Team Pop Up Gourmet Jamaica

Jamaican Cuisine

Our Jamaican Cuisine is world renowned for it’s mouthwatering flavours! It is a melting pot of amazing flavours influenced by the many nationalities who, at one time or another inhabited Jamaica, and who, brought with them, their food kind, spices and their own style of cooking. Among these nationalities were the tainos, spanish, british, africans, chinese and east indians. Each has left their indelible mark on Jamaica's culinary landscape making Jamaican Cuisine what is today - bold, spicy & full of flavour!

Traditional Jamaican Food

Mention Jamaican food and people automatically think' jerk' and/or spicy beef patties. But jerk and beef patties are just two of the many must-try traditional Jamaican dishes. Other popular traditional Jamaican dishes include ackee & salt fish (Jamaica's national dish), curried goat, oxtail & broad beans, rice and peas, fried chicken & mackerel rundown. Naturally, as islanders we are avid lovers of seafood. Favourite Jamaican seafood dishes include fish - fried & escoveitched, steamed, or roasted with bammy, festival and or rice.

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Tag: Jamaican Caterers

Meet Chef Lucian Dunn

Meet Chef Alessandro Fielding

Meet Caterer Lorraine Fung

Meet Sous Chef Rochelle Grindley

Meet Pastry Chef Alecia Woodbine James

Meet Chef Ernest Levy

Meet Chef Amanda McCreath

Meet Certified Chef de Patisserie & Chef de Cuisine Winston Murdock

Meet Jamaican Chef de Patisserie Ryan Peterkin

Meet Jamaica Catering Executive Theo Smith

Get Featured