Fried Green Plantains

By: Team Pop Up Gourmet Jamaica
Chilled Melon Soup

By: Executive Chef Mark Dekrines
Jamaican Pepperpot Soup

By: Team Pop Up Gourmet Jamaica
Glazed Guava Tofu

By: Spring Vale Enterprises
Seasoned Callaloo

By: Executive Chef Collin Brown
Red Pak Choy and Asian Noodles

By: Caterer Lorraine Fung
Fresh Lima Beans with Oregano and Feta

By: Two Sisters & A Meal
Spicy Okra with Scotch Bonnet, Cilantro and Lime

By: Two Sisters & A Meal
Vegan Basil Pesto

By: Lisa Binns
Crudite: Quick Fix Jamaican Vegan Platter

By: Caterer Lorraine Fung