Carmelized Red Onions & Fennel with Chevre & Mint

Here’s how you can make it yourself in the comfort of your own home. PREP TIME: DIFFICULTY: YIELD: 6 Servings Ingredients 4 – 6 fennel bulbs (depending on size), sliced lengthwise about ½ – ¾ ” thick 4 tbsp. olive oil 2 tbsp. salted butter 1  red onion, thinly sliced 2 tbsp. brown sugar sea salt freshly cracked black pepper fresh mint […]