Callaloo Rice ‘Jamaican Style’

By: Team Pop Up Gourmet Jamaica
Fried Green Plantains

By: Team Pop Up Gourmet Jamaica
Chilled Melon Soup

By: Executive Chef Mark Dekrines
Jamaican Pepperpot Soup

By: Team Pop Up Gourmet Jamaica
Glazed Guava Tofu

By: Spring Vale Enterprises
Seasoned Callaloo

By: Executive Chef Collin Brown
Red Pak Choy and Asian Noodles

By: Caterer Lorraine Fung
Fresh Lima Beans with Oregano and Feta

By: Two Sisters & A Meal
Spicy Okra with Scotch Bonnet, Cilantro and Lime

By: Two Sisters & A Meal
Carmelized Red Onions & Fennel with Chevre & Mint

Here’s how you can make it yourself in the comfort of your own home. PREP TIME: DIFFICULTY: YIELD: 6 Servings Ingredients 4 – 6 fennel bulbs (depending on size), sliced lengthwise about ½ – ¾ ” thick 4 tbsp. olive oil 2 tbsp. salted butter 1 red onion, thinly sliced 2 tbsp. brown sugar sea salt freshly cracked black pepper fresh mint […]