Vege Ackee

Ackee is a part of the national dish here in Jamaica and is often prepared in a variety of ways. This vegetarian take is both a Quick Fix and Inspired Eat.

Here’s how you can make it yourself in the comfort of your own home.

Ingredients

• 1 tin of ackee
• 1 onion
• 2 sprigs of spring onion
• 1 medium tomato
• 2 table spoons of oil
• ¼ of red pepper
• ¼ of green pepper
• 1 ring of scotch bonnet pepper
• 1 tea spoon of black pepper
• 1 tea spoon of salt

Directions

• In a sauce pan add oil, onion, spring onion, red pepper, green pepper, tomato and scotch bonnet pepper and sauté for 2 min. 
• Then add ackee and season with salt and black pepper. 
• Simmer for 2 min and serve.

Serve and enjoy!