Walkerswood Curry Shrimp
By: Walkerswood 

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PREP TIME: 25 Minutes          DIFFICULTY:          YIELDS: 4 Servings

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Ingredients

1lb of shrimp
1 tablespoons of butter
1 tablespoons
of Jamaican curry powder
1 onion
1 scotch
bonnet pepper (optional)
2  cloves of garlic
1/2 tomato
1 stalk of scallion
1/4 a teaspoon of salt
1/4 a cup of water

 Directions

1.  Chop up onion, scallion, pepper, tomato, and garlic.
2. Mix the shrimp in a bowl with 1/2 tablespoon of curry powder.
3. Melt the butter in a large pan.
4. Add curry powder and fry for about 30 seconds.
5. Add onion, scallion, pepper, garlic, tomato, and salt to the pan and 
    sautee for about 3 minutes
6. Add the shrimp and Simmer for about 5 minutes on low flame
7. Add the water and cook for another 5 minutes
7. Serve with rice and peas, or white rice.

SOURCE: http://wwww.walkerswood.com