Walkerswood Guava Glazed BBQ Ribs
By: Walkerswood

PREP TIME: 2 1/2 Hours          DIFFICULTY: Medium          YIELD: 4 Servings

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Ingredients

2 slabs of spare ribs  
1 16 oz. bottle of Walkerswood BBQ Marinade   
1  11 oz. bottle of Walkerswood Jamaican Guava Jam  
3 garlic cloves minced  
1/4 cup orange juice  
1 tbs. white vinegar


 

  Directions

Trim any excess fat from the ribs.  Lay ribs in a deep roast pan and
pour Walkerswood marinade over the ribs.  Cover and refrigerate for 6
hours or overnight.

Pre-heat oven to 275 degrees.  Drain marinade from pan, tightly cover with aluminum foil and bake in the oven for 2 hours.

In a 5 quart pot combine barbecue sauce, Walkerswood guava jam, garlic, orange juice and white vinegar.  Bring to a slow simmer and stir until the preserves have melted and the sauce is smooth, set aside.

Transfer ribs to a rimmed baking sheet.  Set oven to HI broil, generously brush ribs with guava barbeque sauce.  Place the ribs on the center rack and broil for 2 minutes, flip the ribs, brush with sauce and broil and additional 2 minutes, or until bubbly and sticky.

Slice ribs and serve.

SOURCE: http://wwww.walkerswood.com