What's Cooking In Jamaica
So we finally made it to the Denbigh Agricultural, Industrial & Food Show after many years of promising ourselves to attend. Dubbed by some as ‘the Caribbean's premier agricultural event, this year was it’s 65th staging.
The three day event featured parish farmers markets with displays of Jamaican agricultural produce - both organic & non organic, areas in which one could find livestock & pets on show, exhibits focused on greenhouse farming, farm products & equipment and a food court stretch. Here's some of what we captured!
Brands On Display
Jamaica Producers St.Mary's Chips, Mount Pleasant Chocolates & Buzz Honey were among the many Jamaican made products being promoted at Denbigh 65.
Eats At Denbigh
Just some of the eats that were on sale at Denbigh 2017.
The Chef Of The Year 2016
The Winning Dish
A combination of Shrimp & Salmon stuffed Chicken Roulade drizzled with a Sorrel Beurre Blanc Sauce & Pan Seared Tuna marinated in black bean, sweet chili & oyster sauce. Sides: Sweet Potato Puree
After two grueling days of competition, Chef Ricardo Allen from the Trident Hotel in Portland emerges from a field of fifteen (15) competitors as the winner of the most coveted award at Taste Of Jamaica - that of Jamaican Chef Of The Year 2016.
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