There is an amazingly delicious explosion of local gourmet food products being created and introduced into the Jamaican marketplace. Products bursting with exciting flavours guaranteed to please even the most discerning of palates! More importantly, these products are made with local ingredients and are of a standard that  can go toe to toe  and head to head with anything being offered in the international marketplace. Below are just a few of the newest ones we have come across recently!

Established in 2014 by Sasha Palmer, LiqyLiqy's mission is to make frozen treats in creative and original flavours like coconut, mixed berries & mango passion that you will feel great about eating. Their range of products include Sorbets, Gelato, Italian Ice, Fruit bars and more!

They are committed to supporting our local farmers & available for private parties & events.

We all know that ackee is the national fruit of the beautiful island of Jamaica. And when you add salt fish, you get a delightful dish that has become deeply rooted in the Jamaican Cuisine. But did you ever stop to think for a moment that this fruit could be fermented and poured as a wine? It never crossed my mind – not even once! However, I’m happy that someone had the vision, beyond patriotic love to dream of this creation.

Why enjoy a glass of ackee wine?
Whether out of curiosity or sheer adventure, this wonderful blend is safe for consumption (I know you were a bit worried) and boasts a smooth taste, suitable for any occasion.

But Jamaicans can make wine virtually out of anything; honey, coffee, sorrel, even guinep! The unique flavours of these fruits lend themselves to an unusual, yet surprisingly lovely taste that perhaps some would say is acquired. However, others will admit, it gives wine a whole new meaning. Oh Yes! A good bottle of wine no longer has to come from the South of France, but can hail from the parish of St. Thomas or Clarendon, Jamaica.
 
Cheers,
Trudy