Celebrating Food, Flair & Fashion At Simply Red 2014

Pop Up Gourmet Jamaica, GCG Events, CPJ Foods & CPJ Wines teamed up to offer patrons an absolutely delectable culinary experience at Simply Red 2014 - the Heart Foundation Of Jamaica's Wine & Food Annual Fundraiser.  Our GCG Events selection of Jerk BBQ Shrimp, Jerk Pork & Beef Sirloin Flatbreads, perfectly paired with Hob Nob Wines, to which one had the option of adding avocado, sundried tomatoes, crumbled feta cheese, black olives, micro greens, fried plantain, chopped basil, capers, red onion rings, chopped scallion & chopped garlic to their choice of flatbread and topping it off with either pesto, sundried tomato, mustard or spicy sauce were a hit! .

From start to finish, GCG Events' Executive Sous Chef Garcia Brown, his team and the CPJ Wines bartenders were kept hopping as patrons piled in one after the other, some returning many times while others opted to settle in for the evening in our Tai Flora decorated mini-lounge .

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The theme for this year's event was celebrating Food, Flair and Fashion and featured a number of chefs from overseas including Celebrity Chef Charles Mattocks, Chef, Restaurateur & Author Andy Husbands, Steve Nookie Postal & Krysta VanWagner.

Some of our local chefs, without whose support the event would not have been possible were Karl Thomas, Nicholas Beckford, Dennis McIntosh, George Mathhews, Evrol Ebanks, Brian Lumley & Theo Smith. Best Dressed Chicken, Rainforest Seafoods, Chocolate Dreams & Pop Up Gourmet Jamaica were among the vent sponsors.

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