Fanatic Kitchen Studio 'Foodie' Weekend

The weekend was one filled with 'culinary happenings' featuring top Trinidadian Chefs Jason Peru & Amit Raval  + Award Winning Jamaican Executive Chef George Matthews. It was a weekend of culinary ooohs & aahhs, as taste buds were tantalized by dish after dish of the absolutely delightful fare created by these truly talented gentlemen. Below are some pictoral highlights!

Meet Me @Fanatic - Chefs Jason Peru, Trinidad & George Matthews, Jamaica

Photo Credits: Kryptic Chewie

 Fanatic Young Chefs' Seminar

Professional one day seminar for TTHTI student chefs - Jamaican Chef George Matthews, Trinidadian Chefs Jason Peru + Chef Silbert Deshong presented on Kitchen Management, Molecular Gastronomy, Creating Innovative Dining Experiences and Entrepreneurship

Photo Credits: Trinichow

Brunch @Fanatic

Chef Amit's Braised Spiced Goat, Crispy Onions & Raita served with Grilled Roti at Brunch @ Fanatic

Chef George's Jerk Lamb with Pepper Jelly Yam Risotto & Peppermint Dust at Brunch @ Fanatic

Chef Amit's Coconut Prawn Curry, Crab & Conch Risotto, Grilled Vegetables & Toasted Coconut served with Grilled Roti at

Jamaica's Chef George Matthews Champagne & Butter Poached Salmon, Soft Set Polenta, Citrus Beurre Blanc at Brunch @ Fanati

Chefs at Brunch @ Fanatic left to right - Chef Amit Raval of AMTAR Catering, Chef Ridge Juman of FKS, Chef George

Jamaica's Chef George Matthews Ackee on Twice-Cooked Plantains at Brunch @ Fanatic

Chef Amit's Star Anise Pineapples, Red Rum Glaze Kulfi Jele and Chef George's Jamaican Bread Pudding at Brunch @ Fanatic

Photo Credits: Trinichow